► Visit our brand new YouTube channel, FT Life at: <br />http://bit.ly/2qzoKSt<br /><br />FT Weekend columnist and food historian Polly Russell shows you how to make the perfect prawn cocktail - an underrated retro favourite that is delicious when prepared the right way.<br /><br />► Subscribe to FT.com here: http://on.ft.com/2eZZoLI<br /><br />► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs<br /><br />For more video content from the Financial Times, visit http://www.FT.com/video<br /><br /><br />Twitter https://twitter.com/ftvideo<br />Facebook https://www.facebook.com/financialtimes
